23rd April 2013

We are very excited to have a busy events calendar booked for this coming show season. we would love you all to come along and see us and put a face to the name.

We will be exhibiting at the following:

26-28^th April Exeter Food and Drink Festival

4^th-12^th May Grand Designs Live

11^th -12^th  May Grillstock Bristol 

18th March 2013

We are back with a NEW site!

You may have noticed a few changes around our website as we have taken on board your feedback and designed a more pleasant relaxed shopping experience that works for you. However, if you are having any difficulties using our new site please do not have any hesitation to give us a call at the office on 0845 230 3131 or pop us an email hello@wellhungmeat.com.

We hope that our new site will make it even easier for youto have delicious organic meat delivered conveniently straight to your door.

20th April 2013

Looking forward to a better summer.

This month we had a great pleasure of meeting one of our favourite TV stars, Mr Adam Henson of the BBC program Countryfile. He is an excellent communicator to all audiences and reports on farming’s ups and downs to the wider-world.
Adam spoke about his life and the steps he had taken to get where he is today, along with some other funny stories. One of main subjects as with all farmers was the weather; low temperatures, lots of rain and snow. Crops simply aren’t growing and many crops which were planted last autumn have been lost or be pulled out and replanted. This is costing our farmers a lot of stress and the industry big money. But it’s not all doom and gloom especially when a busy TV star takes time out to make an effort to connect with his fans and hear feedback on what could be included in the future programmes and what messages us as farmers would like to show to the public. However he painted a very positive picture for the summer.

18th March 2013

Are we in need of education of where our meat comes from?

There are still many people who live within this country who have little idea of which meats come which animals, where milk comes from and how animals are reared.

After one of our colleagues was sat on a train, they overheard a couple discussing the latest horse meat scandal, they both discovered they really didn’t know which meat comes from which animal, they even went on to think beef came from pigs and bacon was a completely different animal!  It made us wonder whether the classes learning about farm yard animals and the noises they make were gone and forgotten? Not once do we recall bacon being included in “Old MacDonald”.

Whilst shopping doesn’t a tiny bit of curiosity make peoplewonder what it is they are putting in their basket? Perhaps in light of thehorse scandal, food provenance will become a priority for consumers and ademand from businesses. Well being organic this is something we have been doingfor years so we shall just pop our feet up and tuck into our 100% beef burgers.