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Newsletter

Taste of the West Gold Award 2013
Taste of the West Silver Award 2013
Taste of the West Silver 2012
Great Taste Awards
Soil Association 2010
SA Natural and Organic Awards 2010
Taste west award 2009 bronze
Organic food awards Winner 2009
Organic food awards Commended 2009
Great taste gold 2009
Taste west award 2008 silver
Taste west award 2008 bronze
Taste west award 2007 gold
Taste west award 2007 silver
Taste west award 2007 bronze
Organic Industry Award 2006
Organic food awards Gold 2006
Organic food awards Wiiner
Organic food awards Commended 2004
Organic food awards Wiiner 2001
Soil association organic standard
We are an award winning organic butcher and Food and Drink Devon member

Special Offers

Special offers on organic meat

Have a look at our special offers this month, add them to your repeat order or try them as a one off.

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Meat and More

Meat and more

We want you to make the most of your meat delivery so why not try one of our extra trimmings of cheese, organic cheddar, charcuterie and much more.

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Edit Order

Edit my monthly meat box order

Sign in here and edit your repeat order.

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Latest News

Upcoming Events

We will be exhibiting at the following events:

18th-22nd June
Taste of London
Regents Park

15th-17th August
Flavourfest Plymouth
City Centre

17th June 2014

Our latest newsletter
This month we look at our Beef suppliers, have the full BBQ offering and a bit of Footie Fun with our Brazilian beef cuts team.

23th May 2014

Our latest newsletter
May heralds the start of BBQ season & we have hooked up with Bart Ingredients for rubs and sauces. Our new product launches.

16th May 2014

We have Veal
Let us tempt you with our high welfare, organic, Rose Veal.

17th April 2014

Our latest newsletter
Easter is here, see interview with Lamb producer Russell Ashford

6th February 2014

Our new Healthy/Fitness Boxes
Award winning meat boxes perfect for those wanting to eat more healthily or as part of a fitness regime.

20th January 2014

The Thrifty Box
An award winning box of 4 joints for slow cooking and turning into mid-week tumbledown meals.