The
Well Hung Meat Company's Production Manager Joins the Butchers' Guild
7th February 2008
The Well Hung Meat Company is delighted to announce that their Production Manager, Julian Hodge, has recently been admitted to be a Member of The Worshipful Company of Butchers’ Guild (incorporating the Institute of Meat) in recognition of a broad-ranging and diverse 22 year career in the meat industry.
Julian joined The Well Hung Meat Company in July 2007 as Production Manager, heading up the Company’s dedicated team. In line with the Company’s vision to be a traditional quality-focused butchery company across all its aspects of its business, Julian has introduced a range of innovative and forward thinking policies in the Production Department which have impacted positively on operations across the Company as a whole and have seen the customer experience enhanced as a result.
Maria Harding, General Manager says ‘The Well Hung Meat Company is
delighted that Julian has been recognised by his professional body for a wide-spanning
career in the meat industry which has seen him develop his skills and expertise
in a large range of diverse meat industry operations and we congratulate him.
We are also delighted that he is now using those skills at The Well Hung Meat
Company and letting customers across the country experience the traditional
skills that he has spent a career developing. Customers can be assured by
the accreditation that The Worshipful Company of Butchers has given Julian
that The Well Hung Meat Company is committed to the highest standards in the
meat industry’.
About The Butchers' Guild
The Worshipful Company of Butchers’ Guild incorporates the Institute
of Meat along with the Butchers’ Company and is the professional body
of the meat industry. It is a non-political, independent body in the Meat
Industry, aiming to ensure excellence in craftsmanship, technology, business
management and professionalism.
About Well Hung Meat
Well Hung Meat specialise in home delivery of the finest award-winning, organic meat. Winner’s of five Soil Association Organic Food Awards and endorsed as one of Rick Stein’s Food Heroes, they source their meat from small, local organic farms in South Devon. The meat is hung in the traditional manner to ensure perfect tenderness and flavour. Well Hung Meat deliver fresh, organic meat nationwide and have a wide selection of individual cuts and set boxes to choose from, including the carnivore’s version of the veggie box, ‘The Monthly Meat Box.’ Full online ordering is available at www.wellhungmeat.com
Contact: Sophie Butland, Marketing Manager
sophie@wellhungmeat.com
0845 230 3131.
