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The Well Hung Meat Company Butchery Comes to The BBC Good Food Show London

12th November 2007   

South Devon based organic meat business, The Well Hung Meat Company, are happy to announce that they will be exhibiting at the upcoming BBC Good Food Show in London from 16th to 18th November.

This year’s show promises to be better than ever with a number of new attractions and appearances from a number of celebrity chefs including Rick Stein, James Martin, and Raymond Blanc. There is certainly something for everyone at the show with an amazing selection of high quality food and drink producers.

The Well Hung Meat Company will be exhibiting in the Great British Food Festival; a showcase for smaller, speciality producers and will be promoting its Monthly Meat Box Scheme as well as its Christmas offerings and cold meat sales. The highlight of the event will be The Well Hung Meat Company’s Production Manager, Julian Hodge, cutting to order on Saturday 17th and Sunday 18th November. Products such as ribs of beef and lamb steaks will be available this way as well as pre-packed beef, pork, veal and lamb products for the duration of the event.

Maria Harding said ‘This is a new departure for The Well Hung Meat Company, cutting to order at an event, and we look forward to being able to bring our butchery expertise directly to the consumer as well as our products – it will definitely be worth coming along to watch and learn, as well as to buy’.

About The BBC Good Food Show

The BBC Good Food Show is held at London Olympia in Kensington. The show runs from 9.30am to 7.00pm on Friday 16th and Saturday 17th November and from 9.30am to 6.00pm on Sunday 18th November. Further information is available at www.londonbbcgoodfoodshow.com.
The Well Hung Meat Company can be found at stand FLF25 in the Gallery of the Grand Hall.

About Well Hung Meat

Well Hung Meat specialise in home delivery of the finest award-winning, organic meat. Winner’s of five Soil Association Organic Food Awards and endorsed as one of Rick Stein’s Food Heroes, they source their meat from small, local organic farms in South Devon. The meat is hung in the traditional manner to ensure perfect tenderness and flavour. Well Hung Meat deliver fresh, organic meat nationwide and have a wide selection of individual cuts and set boxes to choose from, including the carnivore’s version of the veggie box, ‘The Monthly Meat Box.’ Full online ordering is available at www.wellhungmeat.com

Contact: Sophie Butland
sophie@wellhungmeat.com
0845 230 3131.

 

 

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