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Well Hung Meat

FREE delivery on UK mainland orders over £80

Start off 2017 with a healthy diet
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Latest News

Mother's Day - Free Delivery!

Monday, 13 March

Give Mum the gift of good food! This Thursday only - use code MOTHERSDAY17 when you spend over £30 and get FREE DELIVERY just in time for Mother’s Day!   Terms and Condidtions: Order on Thursday 16th March using code MOTHERSDAY17 at the checkout and receive FREE DELIVERY just in time for Mother’s...
Mothers day offer free delivery giftRead more
Spreading a little festive cheer!

Friday, 23 December

Today we donated some of our delicious organic Turkeys and Geese to the Devon and Cornwall Food Association. The festive birds will help to feed people in need this Christmas.   DCFA has been running since 2010 and is currently growing very quickly. They are a local charity to The Well Hung Meat...
Christmas donationRead more
Send a Cow - Joselyne

Tuesday, 13 December

This Christmas we have chosen to support the Charity Send a Cow. With every Well Hung Meat Christmas order that you make we will make a donation. Before she started working with Send a Cow, Joselyne in Burundi found life very hard. As a child she was always hungry and never knew happiness, and as...
JoselyneRead more
A Gift for Christmas

Thursday, 08 December

With every Well Hung Meat Christmas order you receive you'll also find a little something extra from us for the New Year!  Plus three very lucky Christmas customers will find an extra special golden ticket in their order! A golden ticket will give you the gift of a FREE Taste a Flavour box in the...
Christmas gift for Christmas CustomersRead more
Christmas Turkey

Tuesday, 06 December

We have chosen our organic, free range, bronze turkeys for their exceptional flavour and conformation. Soil Association certified, these Turkeys are slow-grown outside on organic cereals and allowed to graze on clover rich Westcountry grass, these are free-range organic turkeys at their best. Hung...
Christmas turkeyRead more
Christmas Beef

Tuesday, 06 December

If you want a beefy theme for the big day, look no further. Our sumptuous Organic Rib of Beef comes from locally-reared, grass-fed animals and has been properly hung the old-fashioned way for 3 weeks to give you the very best flavour and tenderness.   Shop Christmas Beef Rib Joint  Shop...
rib of beefRead more
Christmas Goose

Tuesday, 06 December

If you want a Christmas centrepiece that your guests will really have a gander at then why not bring our stunning Organic Goose to your festive table! Our organic, free-range, goose from Summerhill Farm in Devon adds a traditional touch of luxury to your Christmas table. These award-winning Embden...
gooseRead more
Christmas Gammon

Tuesday, 06 December

Our Well Hung organic Christmas Gammon is a must-have for the festive season!  Our seasonal ham joints are either a boneless Gammon or Cured pork loin, both made here using our Taste of the West Gold award-winning Duroc cross pork. Unsmoked and lightly salted, these joints are perfect when boiled...
gammonRead more
Send a Cow - Immaculate Mayanga

Monday, 05 December

Immaculate Mayanga has used her Send a Cow training to become a successful businesswoman.  Starting with just one cow, she now makes a good income from milk, vegetable and coffee sales. She is part of a cooperative that turns their milk into yoghurt to add value, and a lot of her profit has been...
ImmaculateRead more
Send a Cow - Annet Kayanja

Tuesday, 29 November

Melissa Zalwango in Uganda loves to take care of her parents’ cow and calf. Her mother Annet has seen a huge improvement in the family’s life since they received livestock from Send a Cow. The manure has been used to help grow vegetables and they make money every day from selling their...
Send a CowRead more
Send a Cow this Christmas

Thursday, 24 November

This Christmas we are delighted to announce that we have chosen to support the charity Send a Cow. With every Well Hung Meat Christmas order that you make we will make a donation to the charity. Send a Cow are a helping hand to families in Africa. With support and donations they provide families...
Send a Cow LogoRead more
Let the Gift Giving Begin!

Friday, 18 November

Whether you’re after a centrepiece to present at your Christmas table or you’re just looking for the perfect gift for that special foodie in your life, we’ve got you covered! Our Christmas range has something for everyone, take a look at some of our suggestions below.   The Traditional Nothing...
Christmas shopRead more
Meaty Fine Ways to Survive the Winter

Thursday, 10 November

We want to share with you a few ways to make winter seem that little bit less bleak. By looking to food we can all just about stomach the idea of cold nights, crisp mornings and treacherous British weather. We’d love to hear about your own winter warming tactics, share with us via Twitter, Facebook...
brothRead more
Tom - Our Values Champion

Tuesday, 08 November

Every member of The Well Hung Meat Company team is passionate about our own Core Values. Created by a collaboration of the team and based on our own deep rooted ethics and values we pride ourselves on achieving them. Once a month, a Values Champion is nominated, one person whose contribution has...
Read more
The early bird gets the... PUD!

Tuesday, 01 November

Order for Christmas before the 1st December and be automatically entered into our festive prize draw. Six randomly selected customers will receive an extra special gift in their Christmas delivery!​ ​The Lucky winners will be treated to an Organic Traditional Christmas Pudding from the...
Christmas Pudding early bird competitionRead more
5 Things to Enjoy This Autumn

Tuesday, 25 October

This last week we seem to have bypassed autumn and somehow found ourselves in winter. The evenings are closing in, the days getting colder and a lit fire in the evening spells paradise. All signs that it’s time for us to start making the most of it. So here’s a few of our recommendations for...
Autumn WalkRead more
Suppliers Gathering

Thursday, 20 October

Yesterday the Well Hung Meat HQ was a buzz with talks on organic farming, insights into the art of butchery, the Soil Association and of course the occasional organic Devonshire cream tea! We invited all of our farmers and butchers for a gathering to celebrate the expansion of our butchery....
organic farmers Soil AssociationRead more
Better Bangers

Monday, 17 October

We’ve created some very special sausages for you to enjoy, perfect for celebrating lazy Sunday mornings, sensational summer barbeques and for gracing warming winter casseroles. Boasting traditional seasoning, exceptional tasting organic pork and a good back story for you to get your teeth into,...
Old English SausagesRead more
James - Our Values Champion

Friday, 07 October

Every member of The Well Hung Meat Company team is passionate about our own Core Values, created by a collaboration of the team and based on our own deep rooted ethics and values we pride ourselves on achieving them. Once a month, a Values Champion is nominated, one person whose contribution has...
Read more
Ben - Our Values Champion

Wednesday, 21 September

Every member of The Well Hung Meat Company team is passionate about our own Core Values, created by a collaboration of the team and based on our own deep rooted ethics and values we pride ourselves on achieving them. Once a month, a Values Champion is nominated, one person whose contribution has...
Ben - Our Values ChampionRead more
Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Tordean Farm, Dean Prior
Buckfastleigh, Devon, TQ11 0LY
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2015

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