Celebrate Wake Up To Organic with Free Delivery!
Monday, 12 June
To celebrate Wake Up To Organic on Wednesday 14th June we are offering FREE DELIVERY when you spend over £30 this week!
Terms and Conditions:
Order between 7:00am Monday 12th June to 11:59pm Sunday 18th June 2017 and spend over £30 on Well Hung Meat to receive free standard delivery! To redeem...
Free Delivery for Great British Beef Week!
Friday, 21 April
To celebrate Great British Beef Week we're offering free delivery in May when you spend over £30 on Beef! Phone 01364 643 087 to redeem offer.
See below for full terms and conditions.
We believe there are several key elements in producing the best beef.
The first is sourcing grass fed cattle from...
Holy Cow! It’s an Easter Giveaway!
Thursday, 30 March
To celebrate the joys of Easter we thought that we’d treat our customers to a delicious organic gift! So much better than an Easter egg, we’re giving away delicious organic dairy from Holy Cow with Easter orders over £30! This offer is only available whilst stocks last!
Holy Cow Organic is our...
Mother's Day - Free Delivery!
Monday, 13 March
Give Mum the gift of good food! This Thursday only - use code MOTHERSDAY17 when you spend over £30 and get FREE DELIVERY just in time for Mother’s Day!
Terms and Condidtions:
Order on Thursday 16th March using code MOTHERSDAY17 at the checkout and receive FREE DELIVERY just in time for Mother’s...
Spreading a little festive cheer!
Friday, 23 December
Today we donated some of our delicious organic Turkeys and Geese to the Devon and Cornwall Food Association. The festive birds will help to feed people in need this Christmas.
DCFA has been running since 2010 and is currently growing very quickly. They are a local charity to The Well Hung Meat...
Send a Cow - Joselyne
Tuesday, 13 December
This Christmas we have chosen to support the Charity Send a Cow. With every Well Hung Meat Christmas order that you make we will make a donation.
Before she started working with Send a Cow, Joselyne in Burundi found life very hard. As a child she was always hungry and never knew happiness, and as...
A Gift for Christmas
Thursday, 08 December
With every Well Hung Meat Christmas order you receive you'll also find a little something extra from us for the New Year!
Plus three very lucky Christmas customers will find an extra special golden ticket in their order! A golden ticket will give you the gift of a FREE Taste a Flavour box in the...
Tuesday, 06 December
We have chosen our organic, free range, bronze turkeys for their exceptional flavour and conformation. Soil Association certified, these Turkeys are slow-grown outside on organic cereals and allowed to graze on clover rich Westcountry grass, these are free-range organic turkeys at their best. Hung...
Tuesday, 06 December
If you want a beefy theme for the big day, look no further.
Our sumptuous Organic Rib of Beef comes from locally-reared, grass-fed animals and has been properly hung the old-fashioned way for 3 weeks to give you the very best flavour and tenderness.
Shop Christmas Beef Rib Joint
Tuesday, 06 December
If you want a Christmas centrepiece that your guests will really have a gander at then why not bring our stunning Organic Goose to your festive table!
Our organic, free-range, goose from Summerhill Farm in Devon adds a traditional touch of luxury to your Christmas table. These award-winning Embden...
Tuesday, 06 December
Our Well Hung organic Christmas Gammon is a must-have for the festive season!
Our seasonal ham joints are either a boneless Gammon or Cured pork loin, both made here using our Taste of the West Gold award-winning Duroc cross pork. Unsmoked and lightly salted, these joints are perfect when boiled...
Send a Cow - Immaculate Mayanga
Monday, 05 December
Immaculate Mayanga has used her Send a Cow training to become a successful businesswoman. Starting with just one cow, she now makes a good income from milk, vegetable and coffee sales.
She is part of a cooperative that turns their milk into yoghurt to add value, and a lot of her profit has been...
Send a Cow - Annet Kayanja
Tuesday, 29 November
Melissa Zalwango in Uganda loves to take care of her parents’ cow and calf. Her mother Annet has seen a huge improvement in the family’s life since they received livestock from Send a Cow. The manure has been used to help grow vegetables and they make money every day from selling their...
Send a Cow this Christmas
Thursday, 24 November
This Christmas we are delighted to announce that we have chosen to support the charity Send a Cow. With every Well Hung Meat Christmas order that you make we will make a donation to the charity.
Send a Cow are a helping hand to families in Africa. With support and donations they provide families...
Let the Gift Giving Begin!
Friday, 18 November
Whether you’re after a centrepiece to present at your Christmas table or you’re just looking for the perfect gift for that special foodie in your life, we’ve got you covered! Our Christmas range has something for everyone, take a look at some of our suggestions below.
Meaty Fine Ways to Survive the Winter
Thursday, 10 November
We want to share with you a few ways to make winter seem that little bit less bleak. By looking to food we can all just about stomach the idea of cold nights, crisp mornings and treacherous British weather. We’d love to hear about your own winter warming tactics, share with us via Twitter, Facebook...
Tom - Our Values Champion
Tuesday, 08 November
Every member of The Well Hung Meat Company team is passionate about our own Core Values. Created by a collaboration of the team and based on our own deep rooted ethics and values we pride ourselves on achieving them.
Once a month, a Values Champion is nominated, one person whose contribution has...
The early bird gets the... PUD!
Tuesday, 01 November
Order for Christmas before the 1st December and be automatically entered into our festive prize draw.
Six randomly selected customers will receive an extra special gift in their Christmas delivery!
The Lucky winners will be treated to an Organic Traditional Christmas Pudding from the...
5 Things to Enjoy This Autumn
Tuesday, 25 October
This last week we seem to have bypassed autumn and somehow found ourselves in winter. The evenings are closing in, the days getting colder and a lit fire in the evening spells paradise. All signs that it’s time for us to start making the most of it. So here’s a few of our recommendations for...
Thursday, 20 October
Yesterday the Well Hung Meat HQ was a buzz with talks on organic farming, insights into the art of butchery, the Soil Association and of course the occasional organic Devonshire cream tea!
We invited all of our farmers and butchers for a gathering to celebrate the expansion of our butchery....