The Well Hung Meat Company

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Taste of the West Gold Award 2013
Taste of the West Silver Award 2013
Taste of the West Silver 2012
Great Taste Awards
Soil Association 2010
SA Natural and Organic Awards 2010
Taste west award 2009 bronze
Organic food awards Winner 2009
Organic food awards Commended 2009
Great taste gold 2009
Taste west award 2008 silver
Taste west award 2008 bronze
Taste west award 2007 gold
Taste west award 2007 silver
Taste west award 2007 bronze
Organic Industry Award 2006
Organic food awards Gold 2006
Organic food awards Wiiner
Organic food awards Commended 2004
Organic food awards Wiiner 2001
Soil association organic standard

Shop Our Full Range of Beef

You can browse through our full list of beef cuts and put together the order you want. If you wish to have a one off order make sure you untick the frequency box next to the beef product. Alternatively you can contact us and let us know.

Organic Beef

"Apart from looking beautiful, the beef also cooked magnificently, maintaining its moisture, texture & above all taste. All in all a moment of carnivorous elegance. "

We believe there are several key elements in producing the best beef.

The first is sourcing grass fed cattle from certified organic farms. We choose Aberdeen Angus, Longhorn and Red Ruby Devon breeds renowned for their perfect covering of fat and beautiful marbling.

Next we hang the meat on the bone for 3 weeks which matures the meat adding to flavour and increasing tenderness. Using time-honoured artisan methods, the meat is then butchered entirely by hand.


Gold Award Winner at the 2013 Taste of the West Awards
Silver Award Winner at the 2012 Taste of the West Awards

25 Items found
Beef Braising Steak

A boneless cut from the shoulder or top rump – full of flavour when cooked slowly in stews or casseroles. 

£5.90
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Beef Brisket

A boneless joint from the shoulder, off the breast. Slow roast or pot-roast it or use it to make salt beef or pastrami. This product is available...

£16.00 - £32.00
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Beef Burgers

Gourmet Beef Burgers made from prime beef mince. This product is available in two pack sizes regular and large.

£5.90 - £8.85
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Beef Chuck steak

From the shoulder, this boneless cut makes wonderful pies, pasties, casseroles and stews. This product is available in two pack sizes regular and...

£5.90 - £8.85
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Beef Diced

Chuck steak, cut from the shoulder and diced, this lean meat is perfect for pies, pasties and casseroles. This product is available in two pack sizes...

£5.90 - £8.85
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Beef Feather Steak (Flat Iron)

Taken from the shoulder and often called Flat Iron, this steak’s generous marbling of fat gives it superb flavour. And it’s really versatile in the...

£5.90
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Beef Fillet Steak

A luxurious cut from under the sirloin. Grill or fry it – or slice it super-thin for a beef carpaccio. This item is sold in packs of 2 steaks at 200g...

£12.50 - £17.00
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Beef Fillet Tail End

From the narrow end of the fillet, this tender meat is perfect for stir-frying – and it’s the classic cut for beef Stroganoff. This item is sold in...

£17.99
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Beef Fore rib joint

The definitive Sunday roast tasty, succulent and excellent value This product is available in two pack sizes regular (2-3 people)and large (5-6...

£24.00 - £32.00
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Beef Mince

Made from lean hindquarter cuts, our mince is the essential ingredient for so many dishes: cottage pie, lasagne, spaghetti bolognese... the list goes...

£5.50 - £8.85
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Beef Minute steaks

Thinly cut from the top rump, this is the perfect steak for sandwiches. As the name suggests, you just fry or grill it 30 seconds each side. This...

£5.90 - £8.85
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Beef Pastrami

Cooked Brisket of beef delicious in sandwiches or with a salad.
100g

£5.00
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Beef Rib Joint, boned and rolled

Easier to carve than the bone-in rib joint – and with beautifully marbled flesh, it’s juicy and full of flavour. This item is sold in 1kg, 2kg, 3kg...

£24.99 - £73.99
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Beef Ribeye steak

Cut and trimmed from the boneless rib joint, this is a large, well-marbled steak. Fried, grilled or roast, it's always satisfyingly tasty. This...

£12.50 - £17.00
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Beef Rump steak

A juicy, succulent boneless steak, cut from the rump. Grill, fry, stir-fry or roast it. Wholegrain mustard is the classic accompaniment. 400g Packs

£12.50
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Beef Shin

Cut from the hind leg, and diced ready for slow cooking in stews, casseroles and curries. This product is available in two pack sizes regular and...

£5.90 - £8.85
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Beef Silverside joint

From the top rear section of the animal, this boneless joint is made for slow roasting or pot-roasting. Or you can cure it to make your own salt beef....

£16.00 - £32.00
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Beef Sirloin Joint, boned and rolled

A lean, tender and tasty roasting joint, cut from the loin. You can order it on the bone for maximum succulence, or boneless for easier carving. This...

£34.49 - £103.49
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Beef Sirloin Joint, bone-in

A lean, tender and tasty roasting joint, cut from the loin. You can order it on the bone for maximum succulence, or boneless for easier carving. This...

£26.50 - £88.49
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Beef Sirloin steak

A tender, tasty boneless steak, cut from the loin. Simply grill or fry it or pop it on the barbecue. This product is available in two pack sizes...

£12.50 - £17.00
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Beef Stock Bones

Rib bones for making a rich beef stock. Boil them up with vegetables, and you have the perfect base for gravies, stews and soups. 

£4.50
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Beef Strips

Cut from the fillet tail, and sliced into strips, ready for the wok or frying pan. This product is available in two pack sizes regular and...

£5.90 - £8.85
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Beef Topside joint

A lean, boneless cut from the top rear section of the animal. With a decent covering of fat, it's ideal for slow roasting. This product is available...

£16.00 - £40.00
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Gift Vouchers

Gift Voucher available

£20.00 - £100.00
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Organic Beef OxTail

A traditional cut that's full of flavour. Stew it very, very slowly, and the meat just falls off the bone. This product is available in 500g packs.

£5.90
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