Organic Beef

A boneless cut from the shoulder or top rump – full of flavour when cooked slowly in stews or casseroles. 

A boneless joint from the shoulder, off the breast. Slow roast or pot-roast it or use it to make salt beef or pastrami. This product is available...

Gourmet Beef Burgers made from prime beef mince. This product is available in two pack sizes regular and large.

From the shoulder, this boneless cut makes wonderful pies, pasties, casseroles and stews. This product is available in two pack sizes regular and...

Chuck steak, cut from the shoulder and diced, this lean meat is perfect for pies, pasties and casseroles. This product is available in two pack sizes...

A luxurious cut from under the sirloin. Grill or fry it – or slice it super-thin for a beef carpaccio. This item is sold in packs of 200g

The definitive Sunday roast tasty, succulent and excellent value This product is available in two pack sizes regular and large.

Made from lean hindquarter cuts, our mince is the essential ingredient for so many dishes: cottage pie, lasagne, spaghetti bolognese... the list goes...

Thinly cut from the top rump, this is the perfect steak for sandwiches. As the name suggests, you just fry or grill it 30 seconds each side. This...

Cooked Brisket of beef delicious in sandwiches or with a salad.

Cut and trimmed from the boneless rib joint, this is a large, well-marbled steak. Fried, grilled or roast, it's always satisfyingly tasty. This...

A juicy, succulent boneless steak, cut from the rump. Grill, fry, stir-fry or roast it. Wholegrain mustard is the classic accompaniment.

Cut from the hind leg, and diced ready for slow cooking in stews, casseroles and curries. This product is available in two pack sizes regular and...

From the top rear section of the animal, this boneless joint is made for slow roasting or pot-roasting. Or you can cure it to make your own salt beef....

A tender, tasty boneless steak, cut from the loin. Simply grill or fry it or pop it on the barbecue. This product is available in two pack sizes...

Rib bones for making a rich beef stock. Boil them up with vegetables, and you have the perfect base for gravies, stews and soups. 

Cut from the fillet tail, and sliced into strips, ready for the wok or frying pan. This product is available in two pack sizes regular and...

A lean, boneless cut from the top rear section of the animal. With a decent covering of fat, it's ideal for slow roasting. This product is available...