Bacon, Spinach and Ricotta Linguine

Ingredients

6 Rashers of Back Bacon, roughly chopped

200g Linguine

15ml Olive Oil

1 Red Onion, thinly sliced

4 Sundried Tomatoes, roughly chopped

100g Ricotta Cheese

50g Spinach Leaves

Method

Cook the linguine according to pack instructions. Meanwhile, heat the olive oil in a pan and add the chopped onion, bacon and cook lightly.

Add the tomatoes and ricotta and lightly heat while blending together. Add the spinach and stir through. Mix with the cooked linguine and serve immediately with freshly ground black pepper, torn basil and chunks of crusty bread.

Source: Love Bacon website

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