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Balsamic Roasted Sausages
Balsamic Roasted Sausages
Ingredients
8 pork sausages
3 red onions, cut into wedges
2 red peppers, deseeded and cut into quarters
2 tbsp olive oil
2 tbsp balsamic vinegar
250g cherry tomatoes
Few thyme sprigs (optional)
1 tbsp clear honey
Method
Preheat the oven to 200ºC/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 minutes.
Nestle the sausages, tomatoes and thyme in and around the veg, then drizzle over the honey and cook for a further 25 minutes, turning the sausages halfway through.
Serve with mustard mash or crusty bread, or you can add a tin of chickpeas or butter beans for the final 5 minutes.
Source: BBC Good Food Magazine, August 201 edition
Pork & Apple Sausages (gluten free)
Pork & Apple Sausages (gluten free)
The addition of organic apple gives these sausages a pleasant hint of sweetness. And there’s still at least 70% meat in them – belly pork and pork shoulder meat, along with our organic sausage mix and a little salt and pepper. This item is sold in packs of 5 (350g).
Price in GBP
£4.90
Traditional Pork Sausages 0.350
Traditional Pork Sausages 0.350
A full-flavoured butcher’s sausage, with a minimum of 80% meat. We make them from belly pork and pork shoulder meat, mixed with organic sausage mix, breadcrumbs, and a sprinkling of salt and pepper. Grill or fry them, and serve them with heaps of creamy mash. This item is sold in packs of 5 (350g).
Price in GBP
£4.49
© 2012 The Well Hung Meat Company
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