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250g leftover chilli con carne
200g lightly salted tortilla chips
100g cheese, grated
Guacamole and sour cream, to serve
Scatter the tortilla chips into a large shallow ovenproof dish. Reheat the leftover chilli in a frying pan and then pour over the tortillas.
Preheat the grill and scatter the cheese over the top of the dish.
Place under the grill for 5-10 minutes, until the cheese has melted and the tortillas are golden brown.
Serve with guacamole and sour cream.
Made from lean hindquarter cuts, our mince is the essential ingredient for so many dishes: cottage pie, lasagne, spaghetti bolognese... the list goes on… This item is sold in 400g packs.
© 2012 The Well Hung Meat Company