The Well Hung Meat Company

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Welcome to the Well Hung Meat Company
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  • Organic meat recipes

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Taste of the West Gold Award 2013
Taste of the West Silver Award 2013
Taste of the West Silver 2012
Great Taste Awards
Soil Association 2010
SA Natural and Organic Awards 2010
Taste west award 2009 bronze
Organic food awards Winner 2009
Organic food awards Commended 2009
Great taste gold 2009
Taste west award 2008 silver
Taste west award 2008 bronze
Taste west award 2007 gold
Taste west award 2007 silver
Taste west award 2007 bronze
Organic Industry Award 2006
Organic food awards Gold 2006
Organic food awards Wiiner
Organic food awards Commended 2004
Organic food awards Wiiner 2001
Soil association organic standard
We are an award winning organic butcher and Food and Drink Devon member

2 days in Devon, 12 great recipes


As part of our relaunch we thought it might be good to get a few young chefs down to the West Country and let them loose on some Well Hung Meat. We managed to bundle Mark Monkman down here first on his way back to Sweden where he is Sous Chef at Villa Tottebo. Mark comes from a pretty long line of cooks though we're not sure if he spends more time cooking, Facebooking or skiing. Mark was pretty excited about the opportunity of taking 2 days out to cook (and eat) some great dishes. We managed to get most of the ingredients he wanted with some substitutes (Venison instead of Reindeer).
We asked Mark to have a go at some great staple British dishes (he is, after all, from Yorkshire) and share some interesting Swedish dishes with us too. The Leek Ash Coated Venison is a complete revelation, looks great, tastes great and makes you look like a really competent chef if you're doing a dinner party (we can attest to that). So, have a go and let us know how you get on, we'd love to hear or see some snaps.

Beef Brisket Broth with horseradish dumplings
Feeds 4. Preparation time: 30 minutes. Cooking time: 4 hours.

Beef Lindström with parsley butter and dill pickled cucumber
Feeds 4. Preparation time: 40 minutes. Cooking time: 25 minutes.

Beef Rydberg with mustard crème fraiche
Feeds 4. Preparation time: 40 minutes. Cooking time: 15 minutes.

Belly Pork with braised cabbage and apple
Feeds 5. Preparation time: 20 minutes. Cooking time: 4-5 hours.

Chicken Liver Pate with beetroot, orange and parsley salad, and Melba Toast
Feeds 6-8. Preparation time: 1 hour. Cooking time: 15 minutes.

Lancashire Hot Pot with roast beetroot and goats cheese crème
Feeds 4. Preparation time: 30 minutes. Cooking time: 2.30 hours.

Leek Ash Venison Loin with pan roast cauliflower
Feeds 5. Preparation time: 20 minutes. Cooking time: 1 to 1.30 hours.

Osso Bucco with gremolata and risotto alla Milanese
Feeds 4. Preparation time: 45 minutes. Cooking time: 2.30 to 3 hours.

Pot Roast Chicken
Feeds 4. Preparation time: 30 minutes. Cooking time: 1 to 2 hours.

Roast Lamb Leg
Feeds 5. Preparation time: 20 minutes. Cooking time: 1 to 1.30 hours.

Shepherd’s Pie
Feeds 4. Preparation time: 45 minutes. Cooking time: 1.30 to 2 hours.

Toad in the Hole with sweet red onion gravy
Feeds 4. Preparation time: 30 minutes. Cooking time: 1 to 1.30 hours.
Organic meat recipe kitchenOrganic meat recipe cooking

What's cooking?

Here are some of our favourite recipes – just a few ways to help you get the most pleasure and enjoyment from our organic meat. Some came from our customers. Some from chefs we know and work with. And they’re all designed to bring out the best in your Well Hung Meat, as you create memorable meaty meals. We often add new recipes to our website, so keep coming back for more inspiration. And if you have any recipes you think we’d like to know about, please get in touch.

Click here for our Favourite Leftover Recipes page.  Why not also check out our Autumn Credit Munch recipes?

Beef

The Ultimate Beef Burger
Serves 6-8. Preparation time: 30 minutes. Cooking time: 10-15 minutes.
Cold Meatloaf with Tomato and Pepper Salsa
Serves 6. Preparation time: 20 minutes. Cooking time: 1 hour 10 minutes.
Home-Made Traditional Pasties
Serves 4. Preparation time: 45 minutes. Cooking time: 60 minutes.
Zoe's Slow-Roast Beef
Serves 4-6. Preparation time: 20 minutes. Cooking time: 4 hours.
Flash Fried Steaks with White Bean Mash
Serves 4-6. Preparation time: 20 minutes. Cooking time: 15 minutes.
Thai Beef Salad
Serves 2. Preparation time: 15 minutes. Cooking time: 5 minutes.
Roast Rib of Beef
Serves 4. Preparation time: 30 minutes. Cooking time: 2.5 hours.
Beef Rendang
Serves 6. Preparation time: 10 minutes. Cooking time: 2 - 2.5 hours.
Bresaola
Serves 2. Preparation time: 15 days.
Italian Meatloaf
Serves 4. Preparation time: 15 minutes. Cooking time: 40-45 minutes.
Steak Salad with Blue Cheese Vinaigrette
Serves 2. Preparation time: 15 minutes. Cooking time: 10 minutes.
Steak, Chips and a Quick Pepper Sauce
Serves 2. Preparation time: 5 minutes. Cooking time: 40 minutes.

Chicken

How to Portion a Chicken
Satay Chicken Pieces
Serves 6. Preparation time: 10 minutes + marinating. Cooking time: 1 hour.
Biryani Baked Chicken
Serves 4. Preparation time: 20 minutes. Cooking time: 30 minutes.
Carnival Bramley Jerk Chicken
Serves 4. Preparation time: 30 minutes. Cooking time: 15-20 minutes.
BBQ Chicken Burgers
Serves 4. Preparation time: 10 minutes. Cooking time: 15 minutes.
Roast Chicken
Serves 4. Preparation time: 15 minutes. Cooking time: 1.5 hours.
Zingy Chicken and Rocket Salad
Serves 2. Preparation time: 25 minutes. Cooking time: 15 minutes.
Buffalo Wings with Blue Cheese Dip
Serves 6. Preparation time: 30 minutes. Cooking time: 30 minutes.
Spanish Beans with Chicken and Chorizo
Serves 4. Preparation time: 15 minutes. Cooking time: 1.5 hours.

Lamb

BBQ Lamb Doorstep
Serves 6-8. Preparation time: 10 minutes + marinating. Cooking time: 15-20 minutes.
Harissa Lamb and Pepper Kebabs
Serves 4. Preparation time: 15 minutes Cooking time: 10 minutes.
Moroccan Kofte with Spicy Tomato Sauce
Serves 4. Preparation time: 25 minutes Cooking time: 20 minutes.
Marinated Lamb Steaks with Barley Salad
Serves 2. Preparation time: 15 minutes + marinating. Cooking time: 30 minutes.
Indian Spiced Barbecued Lamb
Serves 6. Preparation time: 20 minutes + marinating. Cooking time: 50 minutes.
Lamb, Potato and Leek Gratin
Serves 6. Preparation time: 20 minutes Cooking time: 40 minutes.
Mustard and Rosemary Crusted Rack of Lamb
Serves 4-6. Preparation time: 1 hour. Cooking time: 30 minutes.
Shanks a Lot
Serves 6. Preparation time: 30 minutes. Cooking time: 3 hours.
Slow-Roasted Lamb Shoulder
Serves 4. Preparation time: 20 minutes. Cooking time: 3 hours.
Houmous-Crusted Lamb Cutlets with Lentil Salad
Serves 4. Preparation time: 10 minutes. Cooking time: 10 minutes.

Pork

Bacon snack pizza
Serves 4. Preparation time: 10 minutes. Cooking time: 20 minutes.
Bacon, ricotta and spinach linguine
Serves 4. Preparation time: 10 minutes. Cooking time: 15 minutes.
Italian Pork Patties with Potato Wedges
Serves 4. Preparation time: 15 minutes. Cooking time: 35-45 minutes.
Slow-Roast Pork with Apples and Peppers
Serves 8. Preparation time: 20 minutes. Cooking time: 4 hours.
Cold Meatloaf with Tomato and Pepper Salsa
Serves 6. Preparation time: 20 minutes. Cooking time: 1 hour 10 minutes.
Breadcrumbed Pork with Grilled Aubergine
Serves 4. Preparation time: 15 minutes. Cooking time: 25 minutes.
Sticky Ribs with Roast Potato Salad
Serves 8. Preparation time: 20 minutes. Cooking time: 2.5 hours.
Hotdogs with Sticky Roasted Onions
Serves 8. Preparation time: 15 minutes. Cooking time: 30 minutes.
Quick Sausage Stew
Serves 4. Preparation time: 5 minutes. Cooking time: 20 minutes.
Home-Made Sausage Rolls
Serves 6-8. Preparation time: 20 minutes. Cooking time: 25 minutes.
Balsamic Roasted Sausages
Serves 4. Preparation time: 5 minutes. Cooking time: 35 minutes.

Veal

Summer Osso Bucco
Serves 4. Preparation time: 15-20 minutes. Cooking time: 2 hours.
Veal Cutlets with Braised Lettuce
Serves 4. Preparation time: 10 minutes. Cooking time: 15-20 minutes.
Blanquette of Veal
Serves 6. Preparation time: 30 minutes. Cooking time: 50-60 minutes.
Veal Escalopes with Prosciutto, Sage and Mozzarella
Serves 4. Preparation time: 20 minutes. Cooking time: 15-20 minutes.
Veal Wellington with Maple Bacon
Serves 4. Preparation time: 20 minutes. Cooking time: 20 minutes.

Venison

Venison Rump Steaks Dijonnaise
Serves 4. Preparation time: 5 minutes. Cooking time: 15-20 minutes.
Venison Rump Steaks with Courgettes and Mushrooms
Serves 4. Preparation time: 5 minutes. Cooking time: 20 minutes.
Venison and Ale Casserole
Serves 6. Preparation time: 10-15 minutes. Cooking time: 1.5 - 2 hours.
Venison Escalopes with Raspberries and Port Wine Sauce
Serves 6. Preparation time: 10 minutes. Cooking time: 20-30 minutes.
Venison, Mushroom and Ale Pudding
Serves 4-6. Preparation time: 30 minutes. Cooking time: 4 hours 30 minutes.
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