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Choose from our selection of roasting joints
Regular Joint
Regular Joint
Large cuts of meat on or off the bone. Roast in the oven and carve to serve. Average weight 1kg
Price in GBP
£16.00
Extra Large Joint
Extra Large Joint
Large cuts of meat on or off the bone. Roast in the oven and carve to serve. Average weight 2kg
Price in GBP
£32.00
Beef Topside joint
Beef Topside joint
A lean, boneless cut from the top rear section of the animal. With a decent covering of fat, it's ideal for slow roasting. This product is available three sizes.
Price in GBP
£16.00 - £32.00
Beef Silverside joint
Beef Silverside joint
From the top rear section of the animal, this boneless joint is made for slow roasting or pot-roasting. Or you can cure it to make your own salt beef. This product is available three sizes.
Price in GBP
£16.00 - £32.00
Beef Fore rib joint
Beef Fore rib joint
The definitive Sunday roast tasty, succulent and excellent value This product is available in two pack sizes regular and large.
Price in GBP
£24.00 - £32.00
Beef Brisket
Beef Brisket
A boneless joint from the shoulder, off the breast. Slow roast or pot-roast it or use it to make salt beef or pastrami. This product is available three sizes.
Price in GBP
£16.00 - £32.00
Chicken Whole
Chicken Whole
Hung for 2-3 days for a richer taste and more succulent texture the perfect roast bird for any time of year. This product is available in two pack sizes regular and large.
Click here for our handy step by step guide to portioning a chicken.
Price in GBP
£16.00 - £24.00
Lamb Shoulder bone in
Lamb Shoulder bone in
This underrated cut is extremely tasty and juicy when you roast it slowly. Or you could try pot-roasting it with white wine. This product is available in three sizes.
Price in GBP
£16.00 - £32.00
£15.00 - £29.00
Lamb Leg bone in
Lamb Leg bone in
A traditional roasting joint, cut from the hind leg and left on the bone to preserve this meat's sweet flavour and succulence. Roast it until crispy, but still pink in the middle. This product is available in three sizes.
Price in GBP
£16.00 - £32.00
Lamb Leg boneless
Lamb Leg boneless
A boneless leg of lamb. This product is available in three sizes
Price in GBP
£16.00 - £32.00
Pork Leg
Pork Leg
Cut from the hind leg and left on the bone for maximum flavour and succulence. A classic roasting joint with wonderful crackling when you rub salt into the fat before cooking. This product is available three sizes.
Price in GBP
£16.00 - £32.00
Pork Boneless leg
Pork Boneless leg
Cut from the hind leg and easy to carve. Simply roast it but rub salt into the fat first to make the crispiest crackling. This product is available three sizes.
Price in GBP
£16.00 - £32.00
Pork Shoulder
Pork Shoulder
Left on the bone to make the most of its sweet flavour. A classic joint for slow roasting and very crispy crackling. This product is available in two pack sizes regular and large.
Price in GBP
£16.00 - £24.00
Pork Boneless shoulder
Pork Boneless shoulder
Prepared for easy carving, this slow-roasting joint has sweet, juicy meat. And it's fantastic for crackling. This product is available in two pack sizes regular and large.
Price in GBP
£16.00 - £24.00
© 2012 The Well Hung Meat Company
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