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Traditional pork sausages with gluten free options available. Average weight 375g
The back and streaky bacon are dry cured. Average weight 200g
Cut from the loin, dry-cured and lightly salted, this unsmoked bacon has a distinctive pork flavour. Grill or fry it for breakfast, lunch or dinner.
Cut from the belly, dry-cured and lightly salted, this unsmoked baconhas just the right amount of fat to keep it moist and tasty. Grill orfry it, or use it in recipes.
The addition of organic apple gives these sausages a pleasant hint of sweetness. And thereƒ??s still at least 70% meat in them ƒ?? belly pork and pork shoulder meat, along with our organic sausage mix and a little salt and pepper.
A full-flavoured butcher's sausage, with a minimum of 70% meat. We make them from belly pork and pork shoulder meat, mixed with organic sausage mix, breadcrumbs, and a sprinkling of salt and pepper. Grill or fry them, and serve them with heaps of creamy mash.
© 2012 The Well Hung Meat Company