Every Member of the Well Hung Meat team is passionate about providing the best taste and quality organic meat available. Let them tell you why...
Huw Caunter is one of the talented stockmen on the Well Hung Meat Company's idyllic organic home farm on the South Devon coast. Like the rest of our crew, he is passionate about what he does.
Thomas Bourne started his working life as a commercial lawyer before hearing the siren call of organic meat. He is now Managing Director of the Well Hung Meat Company and is passionately proud of the product we send, the skilled team he manages and the incredible feedback we get from customers.
Geoff Sayers founded the Well Hung Meat Company in 1998 and remains closely involved in the business. His organic farm in South Devon is a model of sustainable organic agriculture - here he tells us why organic is so important to him
Ant Churchward is a great example of our skilled artisan butchers. Butchery runs in his blood and his love of the work is infectious. Like our farmers and the rest of the team, Ant is passionately proud of what he does.