The Well Hung Meat Company

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Welcome to the Well Hung Meat Company
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  • Well Hung Meat in the News

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Newsletter

Taste of the West Gold Award 2013
Taste of the West Silver Award 2013
Taste of the West Silver 2012
Great Taste Awards
Soil Association 2010
SA Natural and Organic Awards 2010
Taste west award 2009 bronze
Organic food awards Winner 2009
Organic food awards Commended 2009
Great taste gold 2009
Taste west award 2008 silver
Taste west award 2008 bronze
Taste west award 2007 gold
Taste west award 2007 silver
Taste west award 2007 bronze
Organic Industry Award 2006
Organic food awards Gold 2006
Organic food awards Wiiner
Organic food awards Commended 2004
Organic food awards Wiiner 2001
Soil association organic standard
We are an award winning organic butcher and Food and Drink Devon member

Well Hung Meat in the News

We are always thrilled to see our name mentioned in the press and are passionate about promoting all things organic and sustainable.  In fact, we usually can't keep Geoff's mouth shut when it comes to his love of proper grass-fed organic meat!

Shown below are some of our recent appearances in the media. 

The Western Morning News September 2013


An article on our new awards and investment and growth strategy  Click here to see the article.

The Full Picture


Cathy Sayers of Devon Life explains how buying organic guarantees quality and traceability.  Click here to see the article.

Know your sausages


Sybil Kapoor of the Guardian explains how to pick the best of British bangers.  Click here to see the article.

Veal is back on the menu


Xanthe Clay of the Daily Telegraph discusses why British veal is gaining in popularity.  Click here to see the article.

Well-Hung Beef on the BBC


Foodie Nigel Barden cooked up one of a delicous well-hung beef rib joint on the Simon Mayo Drivetime show on BBC Radio 2. 
Click the speaker icon to hear the full excerpt. 489259008

Geoff's Rant!


Our head honcho Geoff has a rant on Rude Health's new section of their website.  Click below to hear his argument for Meat vs. Fish.



For more information, please contact Paul Williams:
Email paul@wellhungmeat.com or call 0845 230 3131.

Click here to download our General Press Release.

Awards

We have won more taste awards than any other online butchery, with over 39 national and regional accolades to our name so far.
And the list just keeps on growing....

Click here to find out more.