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Well Hung Meat in the News

We are always thrilled to see our name mentioned in the press and are passionate about promoting all things organic and sustainable.  In fact, we usually can't keep Geoff's mouth shut when it comes to his love of proper grass-fed organic meat!

Shown below are some of our recent appearances in the media. 

The Western Morning News September 2013

An article on our new awards and investment and growth strategy  Click here to see the article.

The Full Picture

Cathy Sayers of Devon Life explains how buying organic guarantees quality and traceability.  Click here to see the article.

Know your sausages

Sybil Kapoor of the Guardian explains how to pick the best of British bangers.  Click here to see the article.

Veal is back on the menu

Xanthe Clay of the Daily Telegraph discusses why British veal is gaining in popularity.  Click here to see the article.

Well-Hung Beef on the BBC

Foodie Nigel Barden cooked up one of a delicous well-hung beef rib joint on the Simon Mayo Drivetime show on BBC Radio 2. 
Click the speaker icon to hear the full excerpt. 489259008

Geoff's Rant!

Our head honcho Geoff has a rant on Rude Health's new section of their website.  Click below to hear his argument for Meat vs. Fish.

For more information, please contact Paul Williams:
Email or call 0845 230 3131.

Click here to download our General Press Release.


We have won more taste awards than any other online butchery, with over 39 national and regional accolades to our name so far.
And the list just keeps on growing....

Click here to find out more.

Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Tordean Farm, Dean Prior
Buckfastleigh, Devon, TQ11 0LY
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2015

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