The Well Hung Meat Company

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Welcome to the Well Hung Meat Company
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  • Why buy your organic meat from us

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Taste of the West Gold Award 2013
Taste of the West Silver Award 2013
Taste of the West Silver 2012
Great Taste Awards
Soil Association 2010
SA Natural and Organic Awards 2010
Taste west award 2009 bronze
Organic food awards Winner 2009
Organic food awards Commended 2009
Great taste gold 2009
Taste west award 2008 silver
Taste west award 2008 bronze
Taste west award 2007 gold
Taste west award 2007 silver
Taste west award 2007 bronze
Organic Industry Award 2006
Organic food awards Gold 2006
Organic food awards Wiiner
Organic food awards Commended 2004
Organic food awards Wiiner 2001
Soil association organic standard
We are an award winning organic butcher and Food and Drink Devon member

About us

Our passion is delivering meat that is always organic and always well hung.

“We have just eaten the most delicious and melt in the mouth Rib eye steaks from The Well Hung Meat Company. The box content looked good too... Can’t wait to tuck in over the next four weeks.”
Deborah Gidman-Roach

“The quality of the meat and produce is excellent and the service second to none.”
Melanie Lewis

“All meat is the best quality I have tasted. Tonight just made spag bol with mince, best ever!!!!”
Carolyne Grainger

“The meat, tastes simply sublime, it is well packaged and arrives in absolute prime condition.”
Simon O’Leary

“I just having to email you to inform you with sheer joy; of having eaten the smoked sliced wild venison, do you know it has to be the nicest meat I have ever eaten in my entire life…and its the only thing I ever want to eat again! Thank you for offering healthy meat that I can truly trust!”

“Congratulations on the quality of your meat, which sets the standard for others to meet! I cannot imagine that there is any better meat anywhere.”
Peter Chilcott

“Just wanted to thank you all for another year of great meat and great service. You're never anything but utterly helpful and the meat is always top notch. I have 2 award winning butchers within 10 minutes walk of my flat but your service keeps me away from them which is a great achievement, well done!”
Barney Miles


In 1998, our founder, Geoff, started selling his lovingly reared organic lambs direct from Carswell Farm on the beautiful South Devon coast. Today, some of our beef still comes from Carswell and we work with a small group of local farmers who are equally passionate about producing slow-grown, high-welfare, grass-fed animals.


Our animals are humanely dispatched 3 miles from Well Hung HQ, then transported here to be properly dry-aged (3 weeks in the case of beef, 1 for lamb and pork). Our team of skilled artisan butchers then cut the meat to order. This gives us the flexibility to deliver what you want, and a few of the more interesting cuts as well!


Your order is carefully packed with ice in an insulated box. We use polystyrene boxes because of their insulating properties and price. They are re-usable but we are always researching more environmentally-friendly alternatives. Your box is despatched via overnight courier for delivery to you the next day. Our short supply chain ensures much lower food miles than in the supermarkets.


We despatch our meat fresh (not frozen) so you can choose what to do with it. Because the meat stays chilled in transit, it doesn’t matter if you’re not at home to take delivery - most of our customers aren’t. Just specify a safe place for our courier to leave it and it will be waiting for your return.