winterwarmers

A boneless joint from the shoulder, off the breast. Slow roast or pot-roast it or use it to make salt beef or pastrami. This product is available...

Left on the bone to make the most of its sweet flavour. A classic joint for slow roasting and very crispy crackling. This product is available in two...

Cut from the hind leg and left on the bone for maximum flavour and succulence. A classic roasting joint with wonderful crackling when you rub salt...

This underrated cut is extremely tasty and juicy when you roast it slowly. Or you could try pot-roasting it with white wine. This product is available...

From the shoulder, this boneless cut makes wonderful pies, pasties, casseroles and stews. This product is available in two pack sizes regular and...

Off the bone and ideal for slow cooking, this is the lamb of Irish stew – and many other hearty dishes. This item is sold in 350g packs.