Home > Recipes > Bill's Burger
Bill's Burger
Ingredients
1kg of Beef mince1 handful of Shallots
1 handful of fresh Coriander
1 handful of fresh Thyme
Method
Finely chop the shallots, garlic, coriander and thyme. Mix this in with the Mince and scrunch together into balls of around 200g before flattening them into burgers, a little egg and breadcrumbs can help to bind the burgers but is not necessary. Then place the burgers under a hot grill or on a griddle and cook to your preference.
Recipe supplied by Bill Butt
Why not try Lamb burgers using Lamb mince and a little mint?




