Home > Recipes > Bill's Burger

Bill's Burger

Ingredients

1kg of Beef mince
1 handful of Shallots
1 handful of fresh Coriander
1 handful of fresh Thyme

Method

Finely chop the shallots, garlic, coriander and thyme. Mix this in with the Mince and scrunch together into balls of around 200g before flattening them into burgers, a little egg and breadcrumbs can help to bind the burgers but is not necessary. Then place the burgers under a hot grill or on a griddle and cook to your preference.

Recipe supplied by Bill Butt

Why not try Lamb burgers using Lamb mince and a little mint?