Home > Recipes > Bill's Burger

Bill's Burger

Ingredients

1kg of Beef mince
1 handful of Shallots
1 handful of fresh Coriander
1 handful of fresh Thyme

Method

Finely chop the shallots, garlic, coriander and thyme. Mix this in with the Mince and scrunch together into balls of around 200g before flattening them into burgers, a little egg and breadcrumbs can help to bind the burgers but is not necessary. Then place the burgers under a hot grill or on a griddle and cook to your preference.

Recipe supplied by Bill Butt

Why not try Lamb burgers using Lamb mince and a little mint?

BBQ Boxes

With the weather finally getting warmer and the evenings getting longer, we are sure you are starting to think about alfresco dining. We have developed a range of organic BBQ boxes in 3 different sizes to suit your individual requirements.
BBQ Boxes

Spring Box

It may not feel like it just yet but Spring is here! As we all cross our fingers for warmer weather, we have launched the latest box in our seasonal collection, with delicious cuts to help you make the very most out of this fantastic season.
Spring Box

Fresh Frozen Turkeys and Geese

Perfect for a special occasion or just a big family meal, we have a number of fresh-frozen turkeys and geese available. All our birds are organic and from free-range environments.
Turkeys and Geese

Upcoming Events

With Spring already here, we are now looking forward to a busy Summer packed full of events all around the country. We are attending a couple of events next month - The Real Food Festival in London, and the Exeter Food and Drink Festival here in Devon. Keep an eye on our Events page for all upcoming events.
Events