Home > Recipes >
Butterflied Leg of Lamb
Butterflied Leg of Lamb with Mint and Garlic
Serves 6
Ingredients
2kg Butterfly Leg of Lamb
300ml Natural Yoghurt
1-2 Garlic Cloves, crushed
Handful of Mint Leaves, chopped
Pinch of Chilli Powder
Method
Make a few slits in the thicker parts of the meat so that it cooks evenly.
Mix together the yoghurt with the mint, garlic and chilli powder, and spoon
over the meat, pressing it into the slits. Cover the meat with foil and leave
to marinate for at least 2 hours in the fridge.
Preheat the oven to 200C/390F/Gas Mark 6. Roast the meat for 15-20 minutes
per 500g, so 60-70 minutes for a 2kg joint.
Carve and serve with new potatoes and crushed peas.
Source: Tastes of Britain Magazine
What's New?
Sign up to receive news and special offers.
Sign
Up
BBQ Boxes
With the weather finally getting warmer and the evenings getting
longer, we are sure you are starting to think about alfresco dining. We
have developed a range of organic BBQ boxes in 3 different sizes to suit
your individual requirements.
BBQ
Boxes
Spring Box
It may not feel like it just yet but Spring is here! As we all
cross our fingers for warmer weather, we have launched the latest box in
our seasonal collection, with delicious cuts to help you make the very most
out of this fantastic season.
Spring Box
Fresh Frozen Turkeys and Geese
Perfect for a special occasion or just a big family meal, we have
a number of fresh-frozen turkeys and geese available. All our birds are
organic and from free-range environments.
Turkeys and Geese
Upcoming Events
With Spring already here, we are now looking forward to a busy
Summer packed full of events all around the country. We are attending a
couple of events next month - The Real Food Festival in London, and the
Exeter Food and Drink Festival here in Devon. Keep an eye on our Events
page for all upcoming events.
Events
