Home > Recipes >
Harvest Hotpot
Harvest Hotpot
Serves 4
Ingredients
450g Diced Lamb
3 Rashers of Back Bacon, chopped
50 g Butter
25g Flour
150ml Lamb Stock
2 Leeks, sliced
2 Carrots, peeled and sliced
1/2 a Swede, peeled and sliced
450g Potatoes, peeled and sliced
Method
Preheat the oven to 180C/350F/Gas Mark 4-5. Heat half the butter in a pan
and brown the lamb and bacon. Add the flour and stir, followed by the stock.
Season well and arrange the meat at the bottom of a large ovenproof dish,
followed by layers of leeks, carrots, swede and finally potato.
Brush with the remaining butter (melted) and cover with foil, then bake for
2 hours.
For the last 30 minutes of cooking time remove the foil and place back in
the oven until the top layer has softened and is golden brown. Serve with
seasonal green vegetables.
Source: Delicious Magazine
What's New?
Sign up to receive news and special offers.
Sign
Up
BBQ Boxes
With the weather finally getting warmer and the evenings getting
longer, we are sure you are starting to think about alfresco dining. We
have developed a range of organic BBQ boxes in 3 different sizes to suit
your individual requirements.
BBQ
Boxes
Spring Box
It may not feel like it just yet but Spring is here! As we all
cross our fingers for warmer weather, we have launched the latest box in
our seasonal collection, with delicious cuts to help you make the very most
out of this fantastic season.
Spring Box
Fresh Frozen Turkeys and Geese
Perfect for a special occasion or just a big family meal, we have
a number of fresh-frozen turkeys and geese available. All our birds are
organic and from free-range environments.
Turkeys and Geese
Upcoming Events
With Spring already here, we are now looking forward to a busy
Summer packed full of events all around the country. We are attending a
couple of events next month - The Real Food Festival in London, and the
Exeter Food and Drink Festival here in Devon. Keep an eye on our Events
page for all upcoming events.
Events