Home > Recipes > Moroccan Lamb Stew

Moroccan Lamb Stew

Ingredients

750g lean lamb in cubes
2 onions sliced
2 cloves garlic
2 teaspoons chopped root ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 cardamom pods
4 teaspoon plain flour
470ml stock
Grated rind and juice of 1 orange
Salt and pepper
1 sprig thyme
1 teaspoon each wine vinegar and brown sugar
125g dried apricots
25g pistachios

Method

1. Fry meat in 2 tablespoons olive oil until sealed, then remove to a plate.
2. Add onions and soften.
3. Add garlic, ginger and spices – fry for 1 minute.
4. Stir in flour then stock, orange rind and juice, seasoning, thyme, vinegar and sugar.
5. Bring to the boil.
6. Return meat and simmer gently, covered for 30 minutes.
7. Add apricots and simmer until meat is tender.
8. Serve sprinkled with pistachios.

Thank you to Mrs Bointon for this dish, I can't wait to give it a try!

BBQ Boxes

With the weather finally getting warmer and the evenings getting longer, we are sure you are starting to think about alfresco dining. We have developed a range of organic BBQ boxes in 3 different sizes to suit your individual requirements.
BBQ Boxes

Spring Box

It may not feel like it just yet but Spring is here! As we all cross our fingers for warmer weather, we have launched the latest box in our seasonal collection, with delicious cuts to help you make the very most out of this fantastic season.
Spring Box

Fresh Frozen Turkeys and Geese

Perfect for a special occasion or just a big family meal, we have a number of fresh-frozen turkeys and geese available. All our birds are organic and from free-range environments.
Turkeys and Geese

Upcoming Events

With Spring already here, we are now looking forward to a busy Summer packed full of events all around the country. We are attending a couple of events next month - The Real Food Festival in London, and the Exeter Food and Drink Festival here in Devon. Keep an eye on our Events page for all upcoming events.
Events