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Sausage and Bacon Toad-in-the-Hole

Ingredients

8 Pork and Leek Sausages
8 rashers of Streaky Bacon
1 Large Onion, peeled and cut into wedges
Generous Pinch of Oregano
Yorkshire Pudding Batter
Olive Oil for drizzling

Method

Preheat oven to 190C/375F/Gas Mark 5. Cut the bacon into three and place in a roasting tin with the sausages and onion, and drizzle with olive oil.

Cook in the oven for 20 minutes until the sausages turn lightly brown. Make up the batter, add the oregano, and pour into the tin.

Bake for a further 25 minutes and serve with vegetables and gravy.

Source: Delicious Magazine