Start off 2017 with a healthy diet
Spice it Up Firecracker Bacon
Well Hung Meat Voucher

Latest News

Send a Cow - Immaculate Mayanga

Monday, 05 December 2016

Immaculate Mayanga has used her Send a Cow training to become a successful businesswoman.  Starting with just one cow, she now makes a good income from milk, vegetable and coffee sales. She is part of a cooperative that turns their milk into yoghurt to add value, and a lot of her profit has been...
ImmaculateRead more
Send a Cow - Annet Kayanja

Tuesday, 29 November 2016

Melissa Zalwango in Uganda loves to take care of her parents’ cow and calf. Her mother Annet has seen a huge improvement in the family’s life since they received livestock from Send a Cow. The manure has been used to help grow vegetables and they make money every day from selling their...
Send a CowRead more
Send a Cow this Christmas

Thursday, 24 November 2016

This Christmas we are delighted to announce that we have chosen to support the charity Send a Cow. With every Well Hung Meat Christmas order that you make we will make a donation to the charity. Send a Cow are a helping hand to families in Africa. With support and donations they provide families...
Send a Cow LogoRead more
Let the Gift Giving Begin!

Friday, 18 November 2016

Whether you’re after a centrepiece to present at your Christmas table or you’re just looking for the perfect gift for that special foodie in your life, we’ve got you covered! Our Christmas range has something for everyone, take a look at some of our suggestions below.   The Traditional Nothing...
Christmas shopRead more
Meaty Fine Ways to Survive the Winter

Thursday, 10 November 2016

We want to share with you a few ways to make winter seem that little bit less bleak. By looking to food we can all just about stomach the idea of cold nights, crisp mornings and treacherous British weather. We’d love to hear about your own winter warming tactics, share with us via Twitter, Facebook...
brothRead more
Tom - Our Values Champion

Tuesday, 08 November 2016

Every member of The Well Hung Meat Company team is passionate about our own Core Values. Created by a collaboration of the team and based on our own deep rooted ethics and values we pride ourselves on achieving them. Once a month, a Values Champion is nominated, one person whose contribution has...
Read more
The early bird gets the... PUD!

Tuesday, 01 November 2016

Order for Christmas before the 1st December and be automatically entered into our festive prize draw. Six randomly selected customers will receive an extra special gift in their Christmas delivery!​ ​The Lucky winners will be treated to an Organic Traditional Christmas Pudding from the...
Christmas Pudding early bird competitionRead more
5 Things to Enjoy This Autumn

Tuesday, 25 October 2016

This last week we seem to have bypassed autumn and somehow found ourselves in winter. The evenings are closing in, the days getting colder and a lit fire in the evening spells paradise. All signs that it’s time for us to start making the most of it. So here’s a few of our recommendations for...
Autumn WalkRead more
Suppliers Gathering

Thursday, 20 October 2016

Yesterday the Well Hung Meat HQ was a buzz with talks on organic farming, insights into the art of butchery, the Soil Association and of course the occasional organic Devonshire cream tea! We invited all of our farmers and butchers for a gathering to celebrate the expansion of our butchery....
organic farmers Soil AssociationRead more
Better Bangers

Monday, 17 October 2016

We’ve created some very special sausages for you to enjoy, perfect for celebrating lazy Sunday mornings, sensational summer barbeques and for gracing warming winter casseroles. Boasting traditional seasoning, exceptional tasting organic pork and a good back story for you to get your teeth into,...
Old English SausagesRead more
James - Our Values Champion

Friday, 07 October 2016

Every member of The Well Hung Meat Company team is passionate about our own Core Values, created by a collaboration of the team and based on our own deep rooted ethics and values we pride ourselves on achieving them. Once a month, a Values Champion is nominated, one person whose contribution has...
Read more
Ben - Our Values Champion

Wednesday, 21 September 2016

Every member of The Well Hung Meat Company team is passionate about our own Core Values, created by a collaboration of the team and based on our own deep rooted ethics and values we pride ourselves on achieving them. Once a month, a Values Champion is nominated, one person whose contribution has...
Ben - Our Values ChampionRead more
Allen - Our Values Champion

Monday, 12 September 2016

Every member of The Well Hung Meat Company team is passionate about our own Core Values, created by a collaboration of the team and based on our own deep rooted ethics and values we pride ourselves on achieving them. Once a month, a Values Champion is nominated, one person whose contribution has...
Allen is our first ever Values ChampionRead more
Organic September 2016

Thursday, 01 September 2016

We've made some important changes this Organic September. What small changes will you make?   Here at The Well Hung Meat Company we pride ourselves on offering our customers the very best organic beef, lamb, chicken, pork and other seasonal meats. Over the past few months we have spent a lot...
Organic SeptemberRead more
Overshoot Day

Thursday, 11 August 2016

Tom's Thoughts  I am passionate about doing business in the right way and at The Well Hung Meat Company that means putting equal emphasis on our planet, our people and our product. Because the team and I feel so strongly about this, we have recently done a big piece of work (involving everyone...
Thomas BourneRead more
New Recipe Idea - Chicken Traybake

Friday, 01 July 2016

Are you entertaining friends and family this weekend? Impress them with this no fuss Curried Chicken and New Potato Traybake that we have just to the recipe section of our website. You can find the recipe here, Originally posted on www.bbcgoodfood.com
Curried Chicken and New Potato TraybakeRead more
New Recipe Idea - Insanity Burgers

Tuesday, 07 June 2016

As the weather starts to hot up in the UK, we are on a quest to find out favourite burger recipes. One contender that we have just posted to our recipe section is Jamie Oliver's 'Insanity Burger', so called thanks to it's high content of tabasco and mustard! You can find the recipe here,...
Insanity BurgerRead more
Nominate us at the BOOM awards!

Wednesday, 23 March 2016

Now entering its 30th year, the Soil Association's 'Best of Organic Marketing' awards aim to showcase the best British organic products and brands. To celebrate entering their 30th year, The Soil Association have added a new award that aims to find the nations favourite organic...
Soil Association BOOM AwardsRead more
New research reveals benefits of organic!

Tuesday, 16 February 2016

Ground-breaking new study finds clear nutritional differences between organic and non-organic meat and dairy products.A new study published today in the British Journal of Nutrition, shows organic meat and dairy products contain around 50% more beneficial omega-3 fatty acids than non-organic. The...
Research on benefits of organicRead more
New Year, new you?

Monday, 04 January 2016

Welcome to 2016! To celebrate the new year, and the launch of our Healthy Start Box, we’ve asked our friend and customer, Jo Romero (the brains behind our Healthy Start Box recipes), to write a guest blog about what eating healthily means to her…“If you’re starting the new year trying to eat more...
Eat clean in 2016!Read more
Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

Connect with us

Follow us on Facebook
Twitter
YouTube
Instagram
Google+

Contact Us

The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

Newsletter sign up