Bavette Steak (Flank Steak)

Bavette Steak (Flank Steak)

Bavette Steak (Flank Steak)

An unusual cut that has to be tried!

Taken from the rump end of the skirt, this steak has a looser fibre that is great when cut across the grain. A popular cut for Asian, Mexican and Chinese dishes, alternatively delicious flash fried or barbecued and served rare.

The Well Hung Meat Company has moved home!

You can now find this product and many more at eversfieldorganic.co.uk.

Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

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