A boneless cut from the shoulder or top rump – full of flavour when cooked slowly in stews or casseroles.
A juicy, succulent boneless steak, cut from the rump. Grill, fry, stir-fry or roast it.
£8.91 - £11.88
Thinly cut from the top rump, this is the perfect steak for sandwiches and barbecues. As the name suggests, you just fry or grill it 30 seconds each...