A boneless cut from the shoulder or top rump – full of flavour when cooked slowly in stews or casseroles.
Diced from various cuts, this lean meat is perfect for pies, pasties and casseroles.
Cut from our dry aged beef, and sliced into strips, ready for the wok or frying pan.
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Ellacott, Bratton Clovelly,Okehampton, Devon, EX20 4LBTel: 01364 643 087
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