Beef Topside Joint

You May Also Like...

Beef Silverside Joint

From the top rear section of the animal, this boneless joint is made for slow roasting or pot-roasting. Or you can cure it to make your own salt beef.

£19.20 - £38.40
Beef Fore Rib Joint, Boned & Rolled

Easier to carve than the bone-in fore rib joint - but with beautifully marbled flesh, it’s equally juicy and full of flavour.

£35.76 - £71.52

Beef Topside Joint

Beef Topside Joint

A lean, boneless cut from the top rear section of the animal, this is a classic roasting joint.

With a decent covering of fat, it's ideal for quick or slow roasting. It also makes the perfect cold roast beef - slice thinly and marry with English Mustard and some fresh bread for the perfect roast beef sandwich.

Alternatively, use to make your own version of Italian air-dried salted beef, bresaola (see our recipe below)

The Well Hung Meat Company has moved home!

You can now find this product and many more at eversfieldorganic.co.uk.

Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

Connect with us

Follow us on Facebook
Twitter
YouTube
Instagram
Google+

Contact Us

The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

Newsletter sign up