On the bone and ideal for slow cooking, this is the lamb of Irish stew – and many other hearty dishes.
A variety of cuts, providing heart warming meals in the winter and lighter cuts in spring and summer. Average weight 600g
Versatile, thick cut pork and lamb loin chops or steaks, sweet and succulent. Average weight 450g
Price in GBP
Lean meat, cut from shoulder and leg of lamb. It's easy to cook in stews, casseroles and curries making it one of our essential staples.
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