Lamb Leg Joint

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Lamb Leg Joint

Lamb Leg Joint

A traditional roasting joint, cut from the hind leg and left on the bone to preserve this meat's sweet flavour and succulence.

Roast to perfection until crispy, but still pink in the middle, and serve with roast potatoes (what else!?)

The Well Hung Meat Company has moved home!

You can now find this product and many more at eversfieldorganic.co.uk.

Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

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