A traditional cut that's full of flavour. Braise it very, very slowly, and the meat just falls off the bone. This product is available in 500g packs.
Diced from various cuts, this lean meat is perfect for pies, pasties and casseroles.
You May Also Like...
Try this boneless or bone-in. Stuffed and slow roasted, it's a succulent treat waiting to be rediscovered.
Cut from the hind leg and classically known for slow roasting or pot-roasting, you can also try using our fantastic Hay Baked Leg of Mutton...
£22.50 - £33.75
Price in GBP
Cut from the shoulder, these lean pieces of meat are ready to cook in stews, casseroles and curries. This item is sold in 500g packs.
There are currently no reviews for this product – make yours the first!Add Review