This underrated cut is extremely tasty and meltingly tender when you roast it slowly. Try serving with indulgent dauphinoise potatoes and seasonal...
£13.00 - £25.99
Cut from the hind leg and classically known for slow roasting or pot-roasting, you can also try using our fantastic Hay Baked Leg of Mutton...
£22.50 - £33.75
One of the finest cuts of this hugely under-appreciated meat - these chops are dry-aged for two weeks and left on the bone for maximum...
Price in GBP
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A traditional cut from the shin. Slow roast or braise, and enjoy the deep, rich flavour.
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