This underrated cut is extremely tasty and meltingly tender when you roast it slowly. Try serving with indulgent dauphinoise potatoes and seasonal...
£13.00 - £25.99
Cut from the hind leg and classically known for slow roasting or pot-roasting, you can also try using our fantastic Hay Baked Leg of Mutton...
£22.50 - £33.75
One of the finest cuts of this hugely under-appreciated meat - these chops are dry-aged for two weeks and left on the bone for maximum...
A traditional cut from the shin. Slow roast or braise, and enjoy the deep, rich flavour.
The Well Hung Meat Company has moved home!
You can now find this product and many more at eversfieldorganic.co.uk.