Mutton Leg Bone in

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Mutton Leg Bone in

Mutton Leg Bone in

Cut from the hind leg and classically known for slow roasting or pot-roasting, you can also try using our fantastic Hay Baked Leg of Mutton recipe.

Available in two sizes: 1.5kg and 2.25kg

The Well Hung Meat Company has moved home!

You can now find this product and many more at eversfieldorganic.co.uk.

Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

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