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Try this boneless or bone-in. Stuffed and slow roasted, it's a succulent treat waiting to be rediscovered.
Cut from the rump, these steaks give you great flavour and texture when you cook them slowly.
Contains 2 - 3 steaks (approx. 500g).
This is a fantastic value tender, boneless cut with many uses in the kitchen.
Roast it in foil, or dice it for casseroles, broths and curries or...