Tender and lean, these chops are left on the bone for maximum sweetness and succulence. Grill them quickly, and serve them pink.
This product is...
One of the finest cuts of this hugely under-appreciated meat - these chops are dry-aged for two weeks and left on the bone for maximum...
Tender boneless steaks cut from the loin bursting with flavour and simple to cook. Grill, fry or barbecue them, and try with good old-fashioned...
Price in GBP
Sweet, succulent chops left on the bone, making them a worth winner of a Taste of the West Award in 2015. Simply grill or roast and serve with your favourite salad.
This product is sold in packs of 2 chops (ave 500g)
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