Lean and very tender, this is the pork fillet. You can roast it, or slice it into medallions and fry it – or try stuffing it, or making it into pastry...
This is a very popular cut at the moment - we have left it on the bone, with a good layer of fat to keep the meat juicy, tasty and tender. Roast it...
Price in GBP
Thinly sliced boneless leg of pork - classically quick-fried in breadcrumbs for a timeless Austrian wiener schnitzel!
This product is sold in packs of 2 escalopes (ave 400g)
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