From the lower leg, this traditional cut has enjoyed renewed popularity in recent years, making it a firm gastropub menu favourite.
The pork version of rump steak is full of flavour and easy to cook. Grill, fry or barbecue, and serve with wholegrain mustard.
Each pack contains...
A boneless cut from the shoulder or top rump – full of flavour when cooked slowly in stews or casseroles.
Price in GBP
A variety of cuts, providing heart warming meals in winter and lighter cuts in spring and summer. Average weight 400g
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