From the lower leg, this traditional cut has enjoyed renewed popularity in recent years, making it a firm gastropub menu favourite.
The pork version of rump steak is full of flavour and easy to cook. Grill, fry or barbecue, and serve with wholegrain mustard.
Each pack contains...
A boneless cut from the shoulder or top rump – full of flavour when cooked slowly in stews or casseroles.
A variety of cuts, providing heart warming meals in winter and lighter cuts in spring and summer. Average weight 400g
The Well Hung Meat Company has moved home!
You can now find this product and many more at eversfieldorganic.co.uk.