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Our House traditional sausage, lovingly handmade by our butchers with a minimum of 80% meat to Richard's secret recipe. We make them from belly pork...
Cut from the loin and dry-cured by our butchers, this traditional unsmoked bacon has a distinctive pork flavour. Match with our butchers' Pork...
Tordean Farm, Dean PriorBuckfastleigh, Devon, TQ11 0LYTel: 01364 643 087
Registered in England No. 06882730©Well Hung Meat Company 2015
Part of the Carswell Group