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Our House traditional sausage, lovingly handmade by our butchers with a minimum of 80% meat to Richard's secret recipe. We make them from belly pork...
Cut from the belly and dry-cured by our butchers, this unsmoked bacon has just the right amount of fat to keep it moist and tasty. Grill or fry it, or...
Tordean Farm, Dean PriorBuckfastleigh, Devon, TQ11 0LYTel: 01364 643 087
Registered in England No. 06882730©Well Hung Meat Company 2015
Part of the Carswell Group