Bacon snack pizza


8 Rashers of Back Bacon

2 Large Garlic Flat Breads

6 tbsp Tomato Puree

1 Red Onion, sliced

1 Small Courgette, sliced

1 Small Red Pepper, seeded and cut into slices

10 Asparagus Spears

Handful of Mushrooms, quartered

150g Mozzarella, sliced

1 Tomato, sliced


Preheat the oven to 180C/350F/Gas Mark 5. Place both breads on a non-stick baking tray and spread the tomato puree over the top. Top with the remaining ingredients split between the two breads, leaving the tomatoes until last. Place in the oven for about 15-20 minutes.

Serve with a tomato, red onion and pepper salad.

Source: Love Bacon website

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Soil Association
2015 Taste of the West Award
Food and Drink Devon
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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

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