Start off 2017 with a healthy diet
Spice it Up Firecracker Bacon
Well Hung Meat Voucher
Well Hung Meat
25% Off your first meatbox

BBQ Lamb Doorstep

BBQ Lamb Doorstep

Ingredients

1.5-2kg boneless lamb shoulder

1 tbsp black peppercorns

1 tbsp whole cumin

4 tbsp Dijon mustard

4 tbsp dark soy sauce

2 sprigs of thyme

1 tbsp garlic, finely chopped

2 shallots, sliced

2 tbsp olive oil

8 crusty rolls/baguettes

Vine tomatoes, lettuce and onions to serve

Method

Dry-fry the peppercorns and cumin in a small frying pan for 4 minutes.  Using a pestle and mortar, grind the mixture until just broken up.  Mix together with the mustard, soy sauce, thyme, shallots and olive oil.  Rub the mixture into the meat and marinate for at least 20 minutes.

Once marinated, cook the lamb on a pre-heated BBQ for 12-15 minutes, turning once or twice, until browned and crispy.  These timings are for medium-rare, if you prefer your meat well-done increase the cooking time to 18-20 minutes.

To serve, slice the lamb and sandwich between the crusty rolls, with sliced tomato, lettuce and sliced onions.

Source: Great British Food Magazine, July 2009 edition

Back to other recipe ideas

Lamb Shoulder Joint, Boned & Rolled

We prepare this Sunday classic to make it simple to roast and easy to carve.

Follow our Slow-Roasted Lamb Shoulder recipe and enjoy the sweet,...

£16.99 - £33.99
Buy
Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

Connect with us

Follow us on Facebook
Twitter
YouTube
Instagram
Google+

Contact Us

The Well Hung Meat Company

Tordean Farm, Dean Prior
Buckfastleigh, Devon, TQ11 0LY
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2015

Newsletter sign up

Part of the Carswell Group