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Beef Nachos

Beef Nachos

Ingredients

250g leftover chilli con carne

200g lightly salted tortilla chips

100g cheese, grated

Guacamole and sour cream, to serve

Method

Scatter the tortilla chips into a large shallow ovenproof dish.  Reheat the leftover chilli in a frying pan and then pour over the tortillas.

Preheat the grill and scatter the cheese over the top of the dish.

Place under the grill for 5-10 minutes, until the cheese has melted and the tortillas are golden brown.

Serve with guacamole and sour cream.


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