250g leftover chilli con carne
200g lightly salted tortilla chips
100g cheese, grated
Guacamole and sour cream, to serve
Scatter the tortilla chips into a large shallow ovenproof dish. Reheat the leftover chilli in a frying pan and then pour over the tortillas.
Preheat the grill and scatter the cheese over the top of the dish.
Place under the grill for 5-10 minutes, until the cheese has melted and the tortillas are golden brown.
Serve with guacamole and sour cream.
Made from prime lean cuts, our mince is the essential ingredient for so many dishes: burgers, cottage pie, lasagne, spaghetti bolognese... the list...