Beef Nachos


250g leftover chilli con carne

200g lightly salted tortilla chips

100g cheese, grated

Guacamole and sour cream, to serve


Scatter the tortilla chips into a large shallow ovenproof dish.  Reheat the leftover chilli in a frying pan and then pour over the tortillas.

Preheat the grill and scatter the cheese over the top of the dish.

Place under the grill for 5-10 minutes, until the cheese has melted and the tortillas are golden brown.

Serve with guacamole and sour cream.

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Beef Mince

Made from prime lean cuts, our mince is the essential ingredient for so many dishes: burgers, cottage pie, lasagne, spaghetti bolognese... the list...

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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

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