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Carnival Bramley Jerk Chicken

Carnival Bramley Jerk Chicken

Ingredients

4 Chicken Breasts, skinned

450g Bramley Apples, peeled and cored

2 Shallots, chopped

1 Garlic Clove, chopped

1 Red Chilli, deseeded and chopped

2 tbsps Thyme, chopped

Half tsp Ground Black Pepper

1 tbsp White Wine Vinegar

1 tbsp Soy Sauce

400g Can Chopped Tomatoes

Method

Place the apples, shallots, garlic, chilli, thyme, pepper, vinegar and soy sauce in a food processor and blend to a paste. Pour into a shallow, non-metallic dish.

Slash the chicken with a knife, then add to the marinade and stir to coat. Cover and leave for 10 minutes (or two hours in the fridge). Preheat the grill to high and place the chicken on a grill rack. Cook for 10-15 minutes, turning once, until the chicken begins to char on both sides.

Meanwhile, place the remaining marinade in a pan with the tomatoes and bring to the boil. Simmer for five minutes, or until thickened. To serve, arrange the chicken on a bed of rice and spoon over the sauce.

Source: Delicious Magazine


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Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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