Start off 2017 with a healthy diet
Spice it Up Firecracker Bacon
Well Hung Meat Voucher
Well Hung Meat
25% Off your first meatbox

Chicken Curry

Chicken and Sweet Potato Curry

Ingredients

4 chicken thighs, skinless and boneless, chopped

500g sweet potato, peeled and cut into bite-sized pieces

1 tbsp olive oil

1 large red onion, cut into wedges

2 tbsp rogan josh curry paste

2 large tomatoes, roughly chopped

125g spinach

Method

Cook the sweet potatoes in boiling, salted water for 5-7 minutes until just tender. Drain well, then set aside.

Meanwhile, heat the oil in a large frying pan, then add the chicken and onion. Cook for 5-6 minutes until the chicken is browned and cooked through. Stir in the curry paste, cook for 1 minute, add the tomatoes, then cook for another minute.

Pour in 100ml boiling water and mix well. Simmer for 5 minutes, add the spinach, and then cook for 2 minutes until wilted. Fold in the potatoes and heat through.

Serve with rice and naan breads.


Source: BBC Good Food Magazine


Back to other recipe ideas



2 Items found
Chicken Thighs, bone-in (pack of 4)

With the skin on and bone in, these thighs are big on flavour; the ideal cut for many casserole and curry recipes. They are also perfect for...

£8.59
Buy
Email a friend
Chicken Thighs, boneless (pack of 4)

With the skin on but no bone, these thighs are big on flavour; the ideal cut for many casserole and curry recipes. also great for marinading and...

£8.99
Buy
Email a friend
Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

Connect with us

Follow us on Facebook
Twitter
YouTube
Instagram
Google+

Contact Us

The Well Hung Meat Company

Tordean Farm, Dean Prior
Buckfastleigh, Devon, TQ11 0LY
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2015

Newsletter sign up

Part of the Carswell Group