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Curried Chicken Traybake

Curried Chicken Traybake

Ingredients

8 Organic Well Hung Meat chicken drumsticks

3 tbsp olive oil

1 tsp garlic paste

1 tsp ginger paste

1 tsp garam masala

1 tsp turmeric

150ml pot natural yogurt

500g halved new potatoes

4 roughly chopped tomatoes

1 finely chopped red onion

small pack coriander, roughly chopped

Method

Put the drumsticks in a large bowl with 1 tbsp oil, the garlic, ginger, garam masala, turmeric and 2 tbsp yogurt. Toss together with your hands until coated. Leave to marinate for at least 30 mins (can be left in the fridge overnight). Heat oven to 180C/160C fan/gas 4.

Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning. Add the chicken drumsticks and bake for 40-45 mins until cooked and golden.

Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.

Source:http://www.bbcgoodfood.com/recipes/curried-chicken-new-potato-traybake

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The Well Hung Meat Company

Tordean Farm, Dean Prior
Buckfastleigh, Devon, TQ11 0LY
Tel: 01364 643 087

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