Start off 2017 with a healthy diet
Spice it Up Firecracker Bacon
Well Hung Meat Voucher

Greek Lamb Kofta

Greek Lamb Kofta

Ingredients

250g leftover cooked lamb

1 egg

2 tbsp each of chopped mint and coriander

1 tsp ground coriander

1/2 tsp ground cumin

Salt and pepper

Oil

Method

Put the lamb into a food processor and pulse until finely chopped. Add the egg, mint leaves and coriander, a little ground coriander and cumin and season well. Process until finely chopped.

Using wet hands divide the mixture into 8 small balls. Heat the oil in a saucepan and shallow fry the kofta for 2-3 minutes on each side. Drain on kitchen roll before serving with a spoonful of Tzatziki with added chopped fresh mint and a tomato salad with basil or oregano leaves.


Source: Caroline Marson, Love Food Hate Waste


Back to other recipe ideas



Lamb Leg Joint, Boned & Rolled

Our tender dry-aged leg of lamb, skilfully boned and rolled for ease of carving. It makes a perfect midweek miniroast or Sunday staple.

£22.28 - £44.57
Lamb Shoulder Joint

This underrated cut is extremely tasty and meltingly tender when you roast it slowly. Try serving with indulgent dauphinoise potatoes and seasonal...

£13.00 - £25.99
Lamb Leg Joint

A traditional roasting joint, cut from the hind leg and left on the bone to preserve this meat's sweet flavour and succulence.

Roast to perfection...

£22.50 - £45.00
Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

Connect with us

Follow us on Facebook
Twitter
YouTube
Instagram
Google+

Contact Us

The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

Newsletter sign up