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Healthy Organic Bone Broth

Healthy Bone Broth


1kg stock bones, chicken carcass or bones saved from a roast

50ml wine vinegar or other

2 onions

2 carrots

2 celery sticks

2 leeks

tsp black peppercorns

4 bay leaves

green herbs of choice

salt & pepper


Put all the ingredients into a large stockpot and bring to a boil before adding a lid turning the heat right down. Simmer for at least 6 hours and up to 12 for beef. Strain the liquid and discard the veg. Use this as a clear broth or a base for soups and indeed use as an addition to all your cooking. It freezes really well too.

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Organic Chicken Carcass

A fresh chicken carcass, ready for boiling with vegetables to make rich, tasty stocks, broths and soups. 2 carcasses per pack.

This item is sold...

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Beef Stock Bones

Rib bones for making a rich beef stock. Boil them up with vegetables, and you have the perfect base for gravies, stews and soups. 

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Lamb Stock Bones

Lamb stock bones ideal for making delicious gravy

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Soil Association
2015 Taste of the West Award
Food and Drink Devon
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The Well Hung Meat Company

Tordean Farm, Dean Prior
Buckfastleigh, Devon, TQ11 0LY
Tel: 01364 643 087

Registered in England No. 06882730
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