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Healthy Organic Bone Broth

Healthy Bone Broth

Ingredients

1kg stock bones, chicken carcass or bones saved from a roast

50ml wine vinegar or other

2 onions

2 carrots

2 celery sticks

2 leeks

tsp black peppercorns

4 bay leaves

green herbs of choice

salt & pepper


Method

Put all the ingredients into a large stockpot and bring to a boil before adding a lid turning the heat right down. Simmer for at least 6 hours and up to 12 for beef. Strain the liquid and discard the veg. Use this as a clear broth or a base for soups and indeed use as an addition to all your cooking. It freezes really well too.

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Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Tordean Farm, Dean Prior
Buckfastleigh, Devon, TQ11 0LY
Tel: 01364 643 087

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