Healthy Bone Broth


1kg stock bones, chicken carcass or bones saved from a roast

50ml wine vinegar or other

2 onions

2 carrots

2 celery sticks

2 leeks

tsp black peppercorns

4 bay leaves

green herbs of choice

salt & pepper


Put all the ingredients into a large stockpot and bring to a boil before adding a lid turning the heat right down. Simmer for at least 6 hours and up to 12 for beef. Strain the liquid and discard the veg. Use this as a clear broth or a base for soups and indeed use as an addition to all your cooking. It freezes really well too.

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Organic Chicken Carcass

A fresh chicken carcass, ready for boiling with vegetables to make rich, tasty stocks, broths and soups.

Approx 2 carcasses per pack.

This item...

Beef Stock Bones

Rib bones for making a rich beef stock. Boil them up with vegetables, and you have the perfect base for gravies, stews and soups.

Lamb Stock Bones

Lamb stock bones ideal for making delicious gravy

Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

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