Herby Marinaded Pork Loin Steaks

No stodgy roast dinners - this dry rub for pork takes seconds to put together and all you need is a quick marinade before cooking. It has a sweet, herby flavour - if you like, you can drizzle a little honey over the top in the last few seconds of cooking. A great solution for the middle of the week.

Jo Romero
Freelance Food Writer & Blogger
Twitter and Instagram: @joromerofood
Blog: www.comfortbites.co.uk

Serves 2


1 tsp dried oregano

half teaspoon sweet smoked paprika

good pinch of salt

1 tbsp butter, avocado oil, mild unflavoured coconut oil, for frying

2 organic pork loin steaks


To make the dry rub for the pork steaks, mix together the oregano, paprika and salt in a bowl. Rub this mixture all over the steaks and leave to one side for a few minutes, or until you’re ready to cook. To cook the pork loin steaks, heat the cooking oil or butter in a frying pan and fry the steaks for 3-4 minutes per side, trying not to move them around too much, so that they caramelise in the heat of the pan. Once cooked thoroughly, lift out the steaks and leave them to rest for a few minutes to cool slightly and ensure they remain juicy and succulent. Beautiful served with a leafy green salad dressed with olive oil, salt and sherry vinegar.

herby pork loin steaks
Pork Loin Steaks

Tender boneless steaks cut from the loin  bursting with flavour and simple to cook. Grill, fry or barbecue them, and try with good old-fashioned...

Healthy Start Box

Packed full of delicious, well balanced cuts of organic meat and exclusive recipes to help you kick start a happy and healthy new year.


Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
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