Hotdogs with Sticky Roasted Onions


12 rashers streaky bacon

12 sausages

1 large onion, sliced

2 red onions, sliced

2 tbsp olive oil

3 tbsp wholegrain mustard

2 tbsp tomato ketchup

3 tbsp dark muscavado sugar

1 tsp Worcestershire sauce

Soft rolls, to serve


Heat the oven to 200C/180C fan/gas 6.  Wrap a bacon rasher around each sausage and spread out in a large shallow baking tray (use two if necessary).  Alternatively you can BBQ the sausages over glowing white coals.

In a large roasting tin, toss the onions with the oil and roast on the top shelf of the oven, with the sausages below, for 20 minutes.  Mix together the mustard, ketchup, sugar and Worcestershire sauce with some seasoning.  After 20 minutes, stir this into the onions.  Roast for 10 minutes more until sticky, then remove from the oven and keep warm.

Split the rolls and serve with the crisp bacon-wrapped sausages, sticky roasted onions and some extra ketchup, if you like.

Source: BBC Good Food Magazine, June 2010 edition

Back to other recipe ideas

Unsmoked Streaky Bacon

Cut from the belly and dry-cured by our butchers, this unsmoked bacon has just the right amount of fat to keep it moist and tasty. Grill or fry it, or...

WHM House Pork Sausages (pack of 6)

Our House traditional sausage, lovingly handmade by our butchers with a minimum of 95% meat to Richard's secret recipe.

We make them from belly...

Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

Connect with us

Follow us on Facebook

Contact Us

The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

Newsletter sign up