Comforting and aromatic, these chicken legs are marinated in healing spices such as ginger, turmeric and garlic. It’s light, healthy and beautiful served with a green salad.
Recipe courtesy of:Jo Romero
Freelance Food Writer & Blogger,
Twitter and Instagram: @joromerofoodwww.comfortbites.co.uk
2 tsp Holy Cow Organic Crème Fraîche
1 tsp garam masala
half teaspoon ground turmeric
1 garlic clove, peeled and grated
1 thick slice of ginger, peeled and grated(about 1 tbsp ginger)
1 tsp dried coriander
good pinch of salt
2 Organic chicken legs
Mix together the Crème Fraîche, garam masala, turmeric, garlic, ginger, coriander and salt so it forms a creamy paste. Rub this all over the chicken legs so that they are evenly covered and leave to marinate, covered, in the fridge for an hour.
When the hour is up, take out the chicken and place on a roasting tray, skin side up. Preheat the oven to gas mark 5/190ºC. Slide the chicken into the oven and leave to roast for around 25 minutes, or until fully cooked through. Serve with a leafy salad alongside.