Italian Pork Patties with Potato Wedges


500g pork mince

4 baking potatoes, cut into wedges

2 tbsp olive oil

Zest and juice of 1 lemon

50g fresh breadcrumbs

50g grated parmesan

2 tbsp chopped parsley

1 large garlic clove, crushed


Heat oven to 200C/180C fan/gas 6.  Toss the potato wedges in a large roasting tin with 1tbsp oil and the lemon juice.  Spread out in a single layer and roast for 34-40 minutes, turning occasionally, until golden brown and crisp.

Meanwhile, place the breadcrumbs in a mixing bowl and moisten with 2 tbsp cold water.  Add the mince, parmesan, parsley, garlic and lemon zest.  Season and mix well, then shape into 4 large flat patties.

Heat the remaining oil in a pan and cook the patties for 7 minutes on both sides, or until they have a golden crust and are cooked through.  Alternatively, grill over a hot BBQ for a flame-grilled taste.

Serve with the wedges and a rocket and tomato salad.

Source: BBC Good Food Magazine, June 2010 edition

Back to other recipe ideas

Pork Mince

Only quality pork cuts go into our pork mince – so the burgers or patties you make with it will be nice and meaty. It’s also delicious in many Italian...

Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

Connect with us

Follow us on Facebook

Contact Us

The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

Newsletter sign up